School of Medicine Receives NIH Funding to Improve Genome Editing Tools
A new study led by John Brooks, DDS, at the University of Maryland School of Dentistry reveals that patients with alpha-gal syndrome (AGS) — a potentially life-threatening red-meat allergy caused by tick bites — face hidden risks during dental care due to ingredients like animal-based gelatin and collagen used in common products such as hemostatic agents, toothpastes, mouthwashes, and suture materials. The research underscores the urgent need for dental professionals to screen patients for AGS, review all product ingredients, and coordinate closely with allergists to avoid triggering severe allergic reactions.