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Tweets by @umbgogreen
“I have always believed in, and pursued opportunities to make our buildings operate more efficiently,” says Terry Morse, PE, from the Office of Facilities.
From food production to consumption, the Johns Hopkins Center for a Livable Future (CLF) is looking for sustainable alternatives to improve public health and the health of the environment, says Amanda Behrens, MPH, MS, senior program officer at the CLF.
During Welcome Month, UMB volunteers helped Living Classrooms clean the Inner Harbor’s last tidal wetland.
UMB has joined the ChargePoint Network—a global network of electric vehicle (EV) charging stations.
Avoid toxins in your food - wash, peel, and/or buy organic.
Volunteer your time for sustainability!
Check out these tips for starting your spring garden.
Conserve water and stormwater runoff. Use a rain barrel.